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WAGYU Boneless New York Whole Primal, Beef Marbling Score 9-10 SRFGoldStriploin-35801-4.jpg.webp NY Strip MR.webp
WAGYU Boneless New York Whole Primal, Beef Marbling Score 9-10
$399.00
WAGYU Tri-Tip, two-pack, Beef Marbling Score 10 SRFAmericanWagyuTri-Tip-35159-1.jpg.webp
WAGYU Tri-Tip, two-pack, Beef Marbling Score 10
$55.00
$64.99/lb. Wagyu Filet Mignon Whole Primal 8.7 pound case 0000886_wagyu-petite-filet-mignon.jpeg.webp
$64.99/lb. Wagyu Filet Mignon Whole Primal 8.7 pound case
Sale Price: $565.41 Original Price: $1,130.82
Sold out
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$41.99/lb. Wagyu Flat Iron Cut Whole Primal Blade 11.0 pound case
Sale Price: $461.89 Original Price: $923.78
Sold out
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Gift Certificate
from $25.00

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OUR VALUED SUPPLIERS

MISHIMA RESERVE BEEF

Kuroge Washu Bloodlines

Our herds consist of Japanese-heritage full-blood Kuroge Washu bulls - known as the best of breed - crossed with American cows, born and raised in the U.S.

Slow, Natural Growth

Our cattle are long-fed and raised over the course of 25 to 28 months (18 to 20 is an industry standard). By allowing them to gain weight slowly, we maximize the superior characteristics of the prized Wagyu breed.

Raised Responsibly

We control every aspect of our cattle's development, with a focus on humane and caring practices that include open access to clean water and fresh air. We have a zero-tolerance policy for growth promotants or added hormones.

Prioritizing Carbon Neutrality

At Mishima Reserve, we believe that sustainability is no longer a choice; it's a necessity, and we hold ourselves to the highest standards when it comes to both quality and sustainability.

Snake River Farms

This is the pioneer of American Wagyu beef. Our parent company, Agri Beef Co., was founded by Robert Rebholtz Sr. 57 years ago. Since that humble start, we’ve evolved into a unique company that produces world class beef by staying involved at every step of the way, from ranch to table. 

We’re guided by a strong work ethic, a pioneering spirit, and a commitment to quality and excellence. Our decisions are guided by the desire to be a company our customers want to do business with and preserve the Western ranching lifestyle.

The Beginning 

Robert Rebholtz didn’t start out as a cowboy. He was the son of a San Francisco banker, but his passion for ranching and livestock was set in motion from summers he spent working on a cattle ranch in northern Nevada. 

In 1968, Bob purchased Snake River Farms Cattle Feeders and founded Agri Beef. His goal was simple, but ambitious - to produce the finest beef possible. Endlessly curious and blessed with an anything-is-possible attitude, Rebholtz built a thriving business that was focused on the long game. 

For Rebholtz, Agri Beef would be much more than a beef company. It would be a way to secure a ranching lifestyle for working families throughout the West. It would be a way to provide for his family. It would be a legacy. Over the next 20 years, he built Agri Beef into a multi-state business based in Boise, Idaho, with operations that touched on everything from ranching to animal nutrition. 

GRASS RUN FARMS

At Grass Run Farms, we believe great beef starts with people who care – about the animals, the environment, and the families who put food on the table.

Our producers are independent farmers and ranchers dedicated to doing things the right way. They understand the importance of healthy cattle, well-managed pastures, and sustainable practices that stand the test of time.

If you value:

  • Preserving your way of life

  • Raising your family on the land

  • Running a profitable grass fed operation rooted in integrity …we’re here to help you succeed.

We reward the care you put into your work with:

  • Transparent program requirements

  • Regular feedback and performance data

  • Resources to strengthen your business

When you raise beef with purpose, you deserve a partner who shares it.

WATERSHED RANCHES

Our mission is to develop a revolutionary beef supply chain that enriches the animals, the environment, and the human.

Healthy Animals

A cross between Kuroge Washu Black Wagyu and Angus cows, our American Wagyu cattle are certified pasture-raised with easy access to fresh, clean water and non-GMO certified feed. They are never ever treated with antibiotics, hormones, or growth promotants.

Healthy Environment

Regenerative ranching techniques, like intensive grazing, lead to healthy, resilient soil, which increases and replenishes the land’s biodiversity while turning it into a carbon sink and improving its ability to hold and filter water.

Healthy People

Watershed Ranches presents a singular, exceptional eating experience, where the luxurious marbling of Wagyu imparts a buttery richness that complements the bold, beefy flavor of grass-fed Angus beef.

WAREHOUSE MEATS

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